top of page
Vieux Ratafia
  • Sweet and fruity, to serve as an aperitif, with a melon or as a dessert wine. This ratafia has more than 20 years of waiting in our cellars to be discovered in its finest elegance.
    18% Vol.

    Vieux Ratafia

    • Perfect on a crumble of foie gras mousse with speculos and hints of honeyed pears.