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Rosé de Saignée
  • With reflections of bright pink and English red, a treat with notes of cherries, tangy raspberries and wild strawberries. We are in the world of a delicacy "a strawberry plant with citrus notes and its red fruit coulis". A rosé champagne that you want to eat, an additional temptation adorned with a pink silk dress.

    80% Pinot Noir, 20% Chardonnay

    Rosé de Saignée

      • Silver medal Melbourne International Wine Competition 2016
      • One star in the Guide Hachette 2013
    • As an aperitif or as a dessert on a strawberry or raspberry.

      You can also try it with why not an orange duck.