A nose where the hazelnut will flirt with the acacia flower then the nuances of lily which will mingle with the red fruits to give way to a palate so nicely lemony and suave. A surprising lightness and an invigorating delicacy.
50% Pinot Noir, 50% Chardonnay
Carte Verte
€22.00Price
- Gold medal at the Gilbert et Gaillard 2018 competition
- Silver medal Vhallenge Allwines Hong Kong 2018
- Bronze medal Challenge International Blaye Bourg 2017
- Gold Medal Melbourne Internal Competition 2017
- Gold Medal Allwines Hong-Kong 2017
- Listed in the Guide Hachette 2017
- Bronze Medal Vinalies Nationales 2016
- 1 star in the Guide Hachette 2014
The brut Carte Verte is perfect with salmon sushi.
