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Carte Verte
  • A nose where the hazelnut will flirt with the acacia flower then the nuances of lily which will mingle with the red fruits to give way to a palate so nicely lemony and suave. A surprising lightness and an invigorating delicacy.

    50% Pinot Noir, 50% Chardonnay

    Carte Verte

      • Gold medal at the Gilbert et Gaillard 2018 competition
      • Silver medal Vhallenge Allwines Hong Kong 2018
      • Bronze medal Challenge International Blaye Bourg 2017
      • Gold Medal Melbourne Internal Competition 2017
      • Gold Medal Allwines Hong-Kong 2017
      • Listed in the Guide Hachette 2017
      • Bronze Medal Vinalies Nationales 2016
      • 1 star in the Guide Hachette 2014
    • The brut Carte Verte is perfect with salmon sushi.